If you’re looking for delicious vegan and vegetarian food in the center of Edinburgh that surpasses a basic mushroom risotto or chickpea burger then you are in luck. Edinburgh’s award winning Bread Street Brasserie, located within the DoubleTree by Hilton Edinburgh City Centre hotel, promotes a wealth of exciting options for vegetarians and vegans.
The Bread Street Brasserie offers skilfully crafted dishes such as curry-battered cauliflower and Thai-green curry. As the menu is refreshed seasonally you will never get bored of visiting us.
We offer both an à la carte menu and a table d’hôte menu – in which you can order two courses for £14 or three courses for £17 at lunch or in the evening two for £17 or three for £20.
This restaurant is also the home of Edinburgh’s extremely popular Vegan Night, on the first Wednesday of every month. This menu changes monthly and offers three courses for just £17.50 per person. People call it the best vegan food in Edinburgh!
Our warm welcoming service coupled with delicious food will instantly make us one of your favourite stops in Edinburgh. We are open for lunch from 12pm-2pm (Monday to Friday) and 12.30pm-2.30pm (Saturday and Sunday) and from 5pm – 10pm for dinner. Call us to book a table and excite your senses.
Plant Based coffee bar and lifestyle store store selling Vegan cakes and pies, food and eco products.
Vegan-friendly registered nutritional therapist.
Edinburgh’s oldest and most central health store, offering a wide range of nutritional and herbal remedies, natural bodycare, and organic and vegan foods.
Informed, ethical, and human, we can guide you to the right products for your needs from our hand-picked range right in the heart of Edinburgh.
This is a time of great change on our planet. Maybe you have heard people say veganism is a fashion that is trending right now? Well here at Seeds for the Soul we believe that it’s a great fashion to follow and oh my, we just love to be trendy!
We are on an inspiring mission to show people that vegan and vegetarian food is not just ‘grass’, oh no, it’s so so so much more! What you can make of tasty veggies, nuts, seeds, and beans is actually amazing and the possibilities are limitless! From different milks to delicious rolls and sandwiches, and vitamin-packed smoothies, to tasty bakes that are actually good for you. Yes, you heard us, it’s not just tasty but it is also packed with vitamins and minerals. And what about all the salads and the soups? We are also very exited to introduce different superfoods to you, from amazing green blue algae like spirulina and chlorella to super power seeds like hemp and chia.
Good clean food is so important when it comes to good health and happiness, and that is why here at Seeds for the Soul we make it our priority to use the best ingredients available, free from preservatives, chemicals, refined sugar and all sorts of other nasties. We want our food to nurture your body and soul, that’s why we make it with love and care. We use only the best ingredients, many of them organically grown on local farms.
We are on a mission together with other clean eateries to try and reduce pollution of our beloved planet so that the future generations can still enjoy it and see the beauty of our home. All our takeaway boxes, bags, cups, cutlery, and napkins are 100% biodegradable. And all the waste that we produce when working is composted or recycled daily.
Our future vision is to plant ‘Seeds for the Soul’ in every city of this great country. We want to support and promote natural food, local organic producers, to educate people about the benefits of vegan and vegetarian diets, and to help keep our planet as clean as we possibly can.
So let’s spread love and health to as many people as we possibly can!
Vegan Cookery Teacher/Chef and Nutritional Therapist. I offer vegan cooking classes and events in Edinburgh. Check out http://www.supernourished.com for my current schedule of classes. Contact me by email should you wish to organise a bespoke private event. I have experience of delivering all types of cooking events, from small groups to large corporate classes, having been part of the teaching staff at Central Street Cookery School and Made in Hackney (both in London) prior to relocating to Edinburgh. I’m happy to travel to other locations in Scotland by arrangement. Instagram @jayneottty
We are Edinburgh’s first 100% Organic, Vegetarian (Mainly Vegan) cafe. We are Raw, Local, Farm Fresh, Homemade and we have a very Ethical, Green Ethos. What do we provide? Healthy Organic Juices & Smoothies & Milkshakes (Vegan of course), Breakfasts, including Vegan cooked breakfasts, Lunches & Treats. We have our signature coffee called “Morningside Roast” which is ethically sourced to make sure humans, animals and nature are nurtured. As we are a Healthy Cafe and allergy aware, we have tasty non-tofu options too like our famous Homemade Vegan Chilli. We also bake all our own Vegan Cakes, Vegan Raw Cakes & Raw Cheese Cakes and our very popular, very healthy Vegan Raw Energy Balls, packed full of super foods. They are 100% Organic, 100% Delicious, Wheat Free and Sugar Free! We take reservations, have free WiFi, welcome families and have very cool Karma Cards, where you are rewarded with a free hot drink or juice/smoothie once you collect enough stamps! Hey, Karma comes back, so let’s make sure it’s all good!
Advocates For Rabbit Welfare Scottish Registered Charity No: SCO44268
Formed in Sept 2012 under the name Rabbits Require Rights (Scotland) and obtained Charitable Status in 2013, it is our aims to raise awareness and provide education alongside offering advice and support towards the betterment of (companion) rabbit welfare by promoting RWAF beliefs, standards and educational information.
In addition to raising awareness towards improved welfare for domestic rabbits, we actively pursue reform via Scottish Parliament, with the support and input from other concerned welfare groups and individuals, in the hope of obtaining legislative protection for companion Rabbits.
Whilst we recognise improved awareness and access to education is of course key to improving the lives of our most neglected pets, we strongly believe however, that more stringent controls are urgently required to govern the sale of, and breeding of domestic rabbits, alongside other areas such as setting minimum welfare recommended living accommodation.
At Rawsmary we carefully blend nuts, seeds, fresh and dried fruit into sweet treats – energy balls, truffles and cakes – that are healthy, organic, dairy, soy and gluten free and contain no refined sugar. Then we add heaps of love and superfoods too, nothing artificial, just what’s good for you. Handmade sweets in their pure raw vegan form, which preserves all the natural power, nutrients, enzymes and vitamins.
We make all our chocolate from raw cacao liquor and butter – cacao that is mostly Criollo and comes from Peru.
You can usually find us at the Leith market (Vegan Quarter) and at the Portobello market every first Saturday of the month. We also do the Musselburgh market (second Friday each month) and the Penicuik market (first Friday of each month).
You can get our bestselling hazelnut truffles and coconut filled raw chocolates at the Little Green Van on the Portobello Promenade every Saturday and Sunday and Real Foods on Broughton street stock our 4-packs of raw balls as well as our 3 kinds of raw chocolate bars.
Also, if you’re looking for local produce you can become a member of the Leith, Southside and Haddington Food Assemblies and order your goodies through them.
MAROBERT’S TANZANIAN SAUCES
MaRobert’s is an exciting and one-of-a-kind brand based in Edinburgh, specialising in authentic, 100% natural East African sauces for cooking, dipping and spreading.
We aim to bring ‘The Taste of Tanzania’ to your table!
MaRobert’s was founded in 2014 by Maggie Mazoleka, who came to live in Scotland over 23 years ago from Tanzania.
Our range of sauces are available in;
Medium Chilli Sauce
Hot Chilli Sauce
Extra Hot Chilli Sauce
FacePlant Foods is a vegan pop-up kitchen serving delicious plant-based street food from around the world, often with a Scottish twist.
You can find us at events throughout Scotland.
We also can cater private events such as weddings, parties or whatever you have in mind! Please get in touch for more information.
We are a family owned business in the heart of Edinburgh’s Southside. Our focus is on fresh locally sourced food, exceptional customer service and value.
Award Winning Fish & Chip Shop in the heart of the central belt of Scotland. Providing a dedicated Vegan Evening every Tuesday from 4.30pm – 9.30pm
Gorgeously Vegan is the only fully vegan deli in Falkirk and surroundings. Run by Gabriele Panozzo and his wife Michela, Gorgeously Vegan delivers for free in Falkirk. Delicious vegan meals professionally made delivered to your doorstep.
Gorgeously Vegan is a line of products specifically made for Bar, Cafes, Hotels and Restaurants. Gorgeously Vegan supplies both pre-packed freshly made vegan products for grab-n-go fridges and products to be used directly in a busy kitchen. Gorgeously Vegan can be viewed as an opportunity to become a vegan-friendly venue, offering your customers a wider range of products and to attract new vegan customers.
An opportunity to rejuvenate mind, body and soul on one of our relaxing weekend retreats in South West Scotland. Our retreats offer yoga, gigong, meditation and holistic treatments such as massage, reiki and aromatouch, luxury accommodation and delicious and nutritious vegan food.
We will also be running as a vegan/vegetarian B&B from Summer 2017.
We are a sports nutrition / health food store. Some of the vegan products we stock include bars, cookies, vegan proteins, condiments and nut butters.
Find us on Instagram: betterbodiesfalkirk
Raw vegan desserts and snacks. All products are vegan, raw, gluten free and refined sugar free.
Coffee House and Bakery serving a varied mostly vegan menu of homemade items including glutenfree options and featuring handmade pies from Cool Jerk Vegan, artisan Italian coffee and a vast array of vegan cakes lovingly handmade made in our instore Bakery to sit in, take out or order in advance for your special occasion.