Supernourished – Delicious Health
The owner of Supernourished is the very lovely Jayne Totty who is a Vegan Chef, Nutritional Therapist and Culinary Educator. She believes that being Supernourished is all about making the most of every mouthful and on her website you will find lots of delicious recipes such as, Rosemary Oat Apple Crumble with Maple Vanilla Cashew Cream, Baked Beetroot Falafel with Carrot & Sumac Salad and Berry Buckwheat Scones.
Jayne is a graduate of the Institute for Optimum Nutrition and Living Light Culinary Arts Institute, she specialises in sharing the benefits of eating natural whole plant based foods, she offers general plant based cooking classes and bespoke and private classes. Jayne has experience of delivering all types of cooking events, from small groups to large corporate classes, having been part of the teaching staff at Central Street Cookery School and Made in Hackney (both in London) prior to relocating to Edinburgh.
Here at The Tartan Carrot we are very excited to announce than Jayne will be offering some brilliant cooking classes which she will be advertising through our Plant Based Cooking Classes – Scotland Meetup Group. See link below for future dates and locations.
Jayne will be hosting a number of cooking classes in the future. To get notified when these are taken place click the button below:
Click Here - Learn to cook with Jayne Totty