Advocates For Rabbit Welfare Scottish Registered Charity No: SCO44268
Formed in Sept 2012 under the name Rabbits Require Rights (Scotland) and obtained Charitable Status in 2013, it is our aims to raise awareness and provide education alongside offering advice and support towards the betterment of (companion) rabbit welfare by promoting RWAF beliefs, standards and educational information.
In addition to raising awareness towards improved welfare for domestic rabbits, we actively pursue reform via Scottish Parliament, with the support and input from other concerned welfare groups and individuals, in the hope of obtaining legislative protection for companion Rabbits.
Whilst we recognise improved awareness and access to education is of course key to improving the lives of our most neglected pets, we strongly believe however, that more stringent controls are urgently required to govern the sale of, and breeding of domestic rabbits, alongside other areas such as setting minimum welfare recommended living accommodation.
If you’re looking for delicious vegan and vegetarian food in the center of Edinburgh that surpasses a basic mushroom risotto or chickpea burger then you are in luck. Edinburgh’s award winning Bread Street Brasserie, located within the DoubleTree by Hilton Edinburgh City Centre hotel, promotes a wealth of exciting options for vegetarians and vegans.
The Bread Street Brasserie offers skilfully crafted dishes such as curry-battered cauliflower and Thai-green curry. As the menu is refreshed seasonally you will never get bored of visiting us.
We offer both an à la carte menu and a table d’hôte menu – in which you can order two courses for £14 or three courses for £17 at lunch or in the evening two for £17 or three for £20.
This restaurant is also the home of Edinburgh’s extremely popular Vegan Night, on the first Wednesday of every month. This menu changes monthly and offers three courses for just £17.50 per person. People call it the best vegan food in Edinburgh!
Our warm welcoming service coupled with delicious food will instantly make us one of your favourite stops in Edinburgh. We are open for lunch from 12pm-2pm (Monday to Friday) and 12.30pm-2.30pm (Saturday and Sunday) and from 5pm – 10pm for dinner. Call us to book a table and excite your senses.
We are a family owned business in the heart of Edinburgh’s Southside. Our focus is on fresh locally sourced food, exceptional customer service and value.
FacePlant Foods is a vegan pop-up kitchen serving delicious plant-based street food from around the world, often with a Scottish twist.
You can find us at events throughout Scotland.
We also can cater private events such as weddings, parties or whatever you have in mind! Please get in touch for more information.
Plant Based coffee bar and lifestyle store store selling Vegan cakes and pies, food and eco products.
Edinburgh’s oldest and most central health store, offering a wide range of nutritional and herbal remedies, natural bodycare, and organic and vegan foods.
Informed, ethical, and human, we can guide you to the right products for your needs from our hand-picked range right in the heart of Edinburgh.
Raw vegan desserts and snacks. All products are vegan, raw, gluten free and refined sugar free.
MAROBERT’S TANZANIAN SAUCES
MaRobert’s is an exciting and one-of-a-kind brand based in Edinburgh, specialising in authentic, 100% natural East African sauces for cooking, dipping and spreading.
We aim to bring ‘The Taste of Tanzania’ to your table!
MaRobert’s was founded in 2014 by Maggie Mazoleka, who came to live in Scotland over 23 years ago from Tanzania.
Our range of sauces are available in;
Medium Chilli Sauce
Hot Chilli Sauce
Extra Hot Chilli Sauce
We are Edinburgh’s first 100% Organic, Vegetarian (Mainly Vegan) cafe. We are Raw, Local, Farm Fresh, Homemade and we have a very Ethical, Green Ethos. What do we provide? Healthy Organic Juices & Smoothies & Milkshakes (Vegan of course), Breakfasts, including Vegan cooked breakfasts, Lunches & Treats. We have our signature coffee called “Morningside Roast” which is ethically sourced to make sure humans, animals and nature are nurtured. As we are a Healthy Cafe and allergy aware, we have tasty non-tofu options too like our famous Homemade Vegan Chilli. We also bake all our own Vegan Cakes, Vegan Raw Cakes & Raw Cheese Cakes and our very popular, very healthy Vegan Raw Energy Balls, packed full of super foods. They are 100% Organic, 100% Delicious, Wheat Free and Sugar Free! We take reservations, have free WiFi, welcome families and have very cool Karma Cards, where you are rewarded with a free hot drink or juice/smoothie once you collect enough stamps! Hey, Karma comes back, so let’s make sure it’s all good!
At Rawsmary we carefully blend nuts, seeds, fresh and dried fruit into sweet treats – energy balls, truffles and cakes – that are healthy, organic, dairy, soy and gluten free and contain no refined sugar. Then we add heaps of love and superfoods too, nothing artificial, just what’s good for you. Handmade sweets in their pure raw vegan form, which preserves all the natural power, nutrients, enzymes and vitamins.
We make all our chocolate from raw cacao liquor and butter – cacao that is mostly Criollo and comes from Peru.
You can usually find us at the Leith market (Vegan Quarter) and at the Portobello market every first Saturday of the month. We also do the Musselburgh market (second Friday each month) and the Penicuik market (first Friday of each month).
You can get our bestselling hazelnut truffles and coconut filled raw chocolates at the Little Green Van on the Portobello Promenade every Saturday and Sunday and Real Foods on Broughton street stock our 4-packs of raw balls as well as our 3 kinds of raw chocolate bars.
Also, if you’re looking for local produce you can become a member of the Leith, Southside and Haddington Food Assemblies and order your goodies through them.
Vegan Cookery Teacher/Chef and Nutritional Therapist. I offer vegan cooking classes and events in Edinburgh. Check out http://www.supernourished.com for my current schedule of classes. Contact me by email should you wish to organise a bespoke private event. I have experience of delivering all types of cooking events, from small groups to large corporate classes, having been part of the teaching staff at Central Street Cookery School and Made in Hackney (both in London) prior to relocating to Edinburgh. I’m happy to travel to other locations in Scotland by arrangement. Instagram @jayneottty